Lyra

Lyra is a special coffee grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, a special treatment took place to elevate the coffee. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.

Recommended Recipe:

We recommend the following recipe as a starting point:

FILTER

Dose: 15 grams (for a single cup)

Brew temperature: 90ºC-92ºC

Brew time: 2:00-2:20 min

Brew ratio: 1:15

Filter: Hario

ESPRESSO

Dose: 20 grams

Brew temperature: 90ºC-92ºC

Brew time: 30-33 sec

Brew Ratio: 1:2

Basket: VST 20g

Brewing style: 9-Bar extraction with 5-7 seconds Pre-Infusion.