Anbessa (Espresso)
KD6.00
Sourced from small farmers in Hambella, Guji, this high-altitude coffee showcases Ethiopia’s rich coffee heritage. The natural process enhances its intense fruitiness and complex aromatics.
Recommended Recipe:
Espresso
Dose: 18 grams (for a single cup)
Brew temperature: 90ºC-92ºC
Brew time: 25-30 sec
Brew ratio: 1:2.25
Basket: VST 18g
Brewing style: 9-Bar extraction with 5-7 seconds Pre-Infusion.
Out of stock
