Samambaia

KD5.00

This special Brazilian coffee is one not to be missed. The combination of chocolaty and nutty flavors with a delicious milk chocolate and hazelnut aroma. A hint of fruity touches that provides a unique Brazilian coffee that is best for espresso, americanos and milk drinks. Samambaia has won many awards for its high-quality coffee, including the Cup of Excellence.

Recommended Recipe:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 92ºC-93ºC

Brew time: 28-32 sec

Brew Ratio: 1:2

Basket: VST 20g

Brewing style: 9-Bar extraction with 5-10 seconds Pre-Infusion (if available).

Availability: In stock

ADDITIONAL INFORMATION

Country

Brazil

Tasting Nots

Creamy, Dark Chocolate, Cashew, Peach, Hazelnut

Variety

Yellow Catucai

Process

Pulped Natural

Altitude

1200 masl

Brewing Method

Espresso