Keramo
KD6.00
Keramo Station is situated in a very high-altitude area which gives the coffee its unique complex profile. The red cherry maturity period is a lot longer than the usual Ethiopian coffee. This long period in maturation is believed to give this coffee its distinct character.
Recommended Recipe:
FILTER
Dose: 18 grams (for a single cup)
Brew temperature: 92ºC-94ºC
Brew time: 2:00-2:10 min
Brew ratio: 1:15
Filter: Hario
Availability: In stock
