Entre Rios

KD6.00

This Costa Rican coffee produces sweet and smooth mouthfeel with sweet fruit acidity and chocolate flavors. A delightful combination of chocolate and fruit for filter and espresso lovers.

Recommended Recipe:

ESPRESSO

Dose: 20 grams

Brew temperature: 93ºC

Brew time: 28-33 sec

Brew Ratio: 1:2

Basket: VST 20g

Brewing style: 9-Bar extraction

FILTER

Dose: 16 grams (for a single cup)

Brew temperature: 91ºC-92ºC

Brew time: 1:50-2:10 min

Brew ratio: 1:15

Filter: Hario

Availability: In stock

ADDITIONAL INFORMATION

Country

Costa Rica

Tasting Nots

Honey, Floral, Sweet Fruits, Chocolate and silky mouthfeel

Variety

Obata and Marsellesa

Process

Washed

Altitude

1100 - 1400 masl

Brewing Method

Espresso, Filter