Dukamo

KD7.00

Dukamo won the 2nd place Cup of Excellence Ethiopia with the lot that was prepared and processed at Gatta Farm. Gatta Farm is, the farm runs a dedicated specialty program. This is a special limited lot.

Recommended Recipe:

We recommend the following recipe as a starting point:

FILTER

Dose: 15 grams (for a single cup)

Brew temperature: 90ºC-92ºC

Brew time: 2:00-2:20 min

Brew ratio: 1:15

Filter: Hario

ESPRESSO

Dose: 20 grams

Brew temperature: 90ºC-92ºC

Brew time: 30-33 sec

Brew Ratio: 1:2

Basket: VST 20g

Brewing style: 9-Bar extraction with 5-7 seconds Pre-Infusion.

 

Availability: In stock

ADDITIONAL INFORMATION

Country

Ethiopia

Tasting Notes

Floral, rue, honey, cardamom, cinnamon, dried fruits, nutty, medium body, lingering aftertaste.

Variety

74112

Process

Anaerobic fermentation

Altitude

1920 - 2020 m

Brewing Method

Filter, Espresso