Anbessa (Filter)
KD6.00
Sourced from small farmers in Hambella, Guji, this high-altitude coffee showcases Ethiopia’s rich coffee heritage. The natural process enhances its intense fruitiness and complex aromatics.
Recommended Recipe:
FILTER
Dose: 18 grams (for a single cup)
Brew temperature: 90ºC-92ºC
Brew time: 2:10-2:30 min
Brew ratio: 1:15
Filter: Hario
Availability: In stock
