Maya

Maya is the first espresso blend introduced by Aroma Roastery. We named the coffee “Maya” after the ancient Maya civilization that thrived in the regions now known as Central and South Americas- the very origins of our blend are from. The word “Maya” also means Love in Nepali!

The Maya blend combines the classic espresso experience we all adore with a modern twist of sweet and distinctive flavors, creating a delightful blend everyone will enjoy. Savor Maya as your daily espresso, Americano, or in milk-based drinks for a truly versatile experience.

Recommended Recipe:

We recommend the following recipe as a starting point:

Dose: 20 grams

Brew temperature: 92ºC-93ºC

Brew time: 31-35 sec

Brew Ratio: 1:2

Basket: VST 20g

Brewing style: 9-Bar extraction with 3-5 seconds Pre-Infusion (if available).