Bochesa

Bochesa coffee is gown in the village of Bochesa in the Arbegona region at an altitude of 1920-2330 meters above sea level. Bochesa is known for its fruity and floral notes of rose and strawberries, bright acidity and clean body. We perfected its roast profile to be suitable as a light roast espresso and a delicious filter coffee.

Recommended Recipe:

We recommend the following recipe as a starting point:

ESPRESSO

Dose: 20 grams

Brew temperature: 92ºC-93ºC

Brew time: 30-33 sec

Brew Ratio: 1:2

Basket: VST 20g

Brewing style: 9-Bar extraction with 5-7 seconds Pre-Infusion.

FILTER

Dose: 15 grams (for a single cup)

Brew temperature: 92ºC-94ºC

Brew time: 2:00-2:20 min

Brew ratio: 1:15

Filter: Hario